Jeramy and Corey's Chicken Sandwich
Jeramy and Corey's Chicken Sandwich

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeramy and corey's chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeramy and Corey's Chicken Sandwich is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jeramy and Corey's Chicken Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jeramy and corey's chicken sandwich using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeramy and Corey's Chicken Sandwich:
  1. Get Building your sandwich
  2. Get 2 brioche buns buttered lightly and toasted lightly
  3. Make ready 1 Ib chicken breast
  4. Make ready 2 tablespoons freshly squeezed lemon juice
  5. Get 2 tablespoons parsley
  6. Prepare 1 tablespoon Chipotle Aioli (see below)
  7. Make ready 1 tablespoon onion jam
  8. Get Lettuce (I prefer arugula myself for some bitterness)
  9. Take Sliced tomato
  10. Make ready Onion Jam
  11. Take 1/8 cup oil
  12. Get 2 red onions, julienned
  13. Take 2 parsley sprigs
  14. Get 2 bay leaves
  15. Get 1 cup sugar
  16. Get 3/4 cup white balsamic vinegar
  17. Take to taste Salt
  18. Take Chipotle Aioli
  19. Make ready 1 cup mayo
  20. Take 1 tablespoon lemon juice
  21. Make ready 2 tablespoons Chipotle peppers in adobo sauce minced up fine
Instructions to make Jeramy and Corey's Chicken Sandwich:
  1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
  2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
  3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
  4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!

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