Delicious Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangy beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Beef Stroganoff is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangy Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Get 1 lb stew beef
2. Prepare 3 tbsp butter
3. Prepare 1/2 cup green pepper, diced
4. Make ready 3/4 cup onion, chopped
5. Take 1 cup mushrooms, diced
6. Take 1 clove garlic, diced
7. Prepare 1 1/2 cup beef broth
8. Make ready 3 tbsp worcestershire sauce
9. Make ready 2 tbsp ketchup
10. Prepare 1 tsp white vinegar
11. Prepare 1 tsp salt
12. Get 1/4 tsp dried basil
13. Make ready 1/4 tsp dried oregano
14. Get 1/4 tsp ground black pepper
15. Get 3 tbsp all-purpose flour
16. Make ready 1 cup sour cream
17. Make ready 8 oz egg noodles

Steps to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that’s going to wrap this up for this exceptional food tangy beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!