Basa Fish Fry
Basa Fish Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basa fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basa Fish Fry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Basa Fish Fry is something which I have loved my entire life.

Basa Fish Fry │ बसा फिश फ्राई Indian style Fish fry is more flavorful and delicious with spices. In Indian cuisine, all the seafood recipes include spices. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Fry:
  1. Prepare 7 Pieces Basa Fish Fillet
  2. Take 3-4 Whole Red Kashmiri Chillies
  3. Take 2-3 Cloves Garlic
  4. Prepare 1 tbsp White Vinegar
  5. Get 1 tbsp Lemon Juice
  6. Take as needed Few Peppercorns (Whole)
  7. Make ready 1/4 tsp Ajwain
  8. Get 1/4 tsp Turmeric Powder
  9. Prepare 1 tbsp Olive Oil
  10. Take to taste Salt

The basa fish is a species of catfish that is native to the Mekong and Chao Phraya river basins. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. Fish fry!! who doesn't love a good fish fry!? especially when it is this golden crusted pan fried fish. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have What's your favourite way to eat fish?

Instructions to make Basa Fish Fry:
  1. Wash the fish nicely.
  2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
  3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
  4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
  5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
  6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
  7. Serve hot with onion rings and lemon.

Have you tried my Spicy Pan Fried Basa Fillet Recipe? Basa fish are native to the Mekong and Chao Phraya rivers, which run through several countries in Basa fish — like other white fish — is high in protein and low in calories. Your Basa Fish Fry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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