Rui Macher Patla Jhol
Rui Macher Patla Jhol

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rui macher patla jhol. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Jhol Recipe - Most Healthy Bengali Macher Jhol with Vegetables. রুই মাছের কালিয়া একদম নতুন স্বাদে চেটে পুটে খাবে সবাই (Rui Macher Recipe) Bengali Fish Masala Curry..and cooking delicious rui macher patla jhol recipe with papaya and potato .this jhol/curry is very very tasteful and very healthy also .basicaly this recipe is prepared with different way with different sipces.but here. Catching Big Vetki Fish and Cooking - Fish Curry Recipe Village Style - Bengali Machher Jhol. Bengali simple recipe rui macher jhol without onion rui macher patla jhol jeera bata diye rui macher p.

Rui Macher Patla Jhol is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rui Macher Patla Jhol is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rui macher patla jhol using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Patla Jhol:
  1. Get 500 gm rahu fish
  2. Prepare 1 tbsp ginger, garlic and green chilli paste
  3. Take 1/2 tsp turmeric powder
  4. Prepare 1/2 tsp onion seeds
  5. Take 1 tsp cumin powder
  6. Make ready 1 tsp pachphoron ( methi, onion, fennel, cumin and mustard seeds
  7. Prepare 1 branches coriander leaves
  8. Make ready 1/2 tsp salt

An all time favourite, there's something delightfully charming about this most delicately flavoured fish dish. The best part of the Patla Macher Jhol is that it comes without any fanfare. Here is a delicious, tangy and mouth watering Macher Jhol recipe made from bengali Rohu(Rui) fish. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Instructions to make Rui Macher Patla Jhol:
  1. This are the ingredients for fish curry
  2. Wash the fish nicely twice or thrice with salt and turmeric powder. Once it done. Marinate with salt, oil and turmeric powder. Keep aside.
  3. Preheat Air fryer 180 the C for 5 minutes.
  4. Apply oil in the basket. Keep the fish in the basket.Don't over crowd it. It will break. Bake for 15 minutes. Repeat the same procedure. Once it is done. Take out from the basket and keep a side.
  5. Heat oil in Kadai. Once the oil is hot. Add onion seeds and 1 green chilli. Let it crakle.
  6. In a cup or bowl. Take haldi powder, salt and cumin powder. Add limited water and mix it well. Pour the masala. Mix….it well. Add water as needed. When the water starts boiling. Add fish one by one.
  7. For jhol. Add 4 cups water. Boil it till the fish cook properly. Add Coriander leaves. Once it is done.
  8. Transfer to a serving bowl. Garnish with coriander leaves. Ready to serve…rui macher jhol with hot…steam rice.

This Rui Maacher Jhol or Jhola like it is called in some parts, is best served with some hot steamed rice. I like eating it with some crispy parathas too. Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. ALU DIYE RUI MACHER PATLA JHOL Rui Macher Jhol - Most Healthy Bengali Macher Jhol With Potato.

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