Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam fish (asian sea bass). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season the inside and both sides of the fish lightly with sea salt. Trim the spring onions and chilli (deseed if you like), then finely slice. Allow to marinate for an hour, if you have time, or you can cook it all straight away.
Steam fish (Asian Sea Bass) is one of the most well liked of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steam fish (Asian Sea Bass) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Make ready 1 Fish (Asian Sea Bass)
- Make ready 1 Sliced Ginger
- Get 1 Garlic oil or Shallots oil
- Get 1 Salt
- Get 1 tbsp Light Soy Saurce
- Get 1 Coriander
Slice the fish vertically into the middle. Transfer to a small bowl and stir in the ginger. Sea Bass is also a common fish used for steaming in Chinese cooking, but I've found the meat is not as delicate as striped bass. Flat fish like flounder, fluke, or grey sole are also very good for steaming as well.
Step by Step to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
Barramundi is a loanword from an Australian Aboriginal language of the Rockhampton area in Queensland meaning "large-scaled river fish". Originally, the name barramundi referred to Scleropages leichardti and Scleropages jardinii. Place fish on spinach; top with ginger and green onions. Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside.
So that is going to wrap this up for this special food steam fish (asian sea bass) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to steam fish (asian sea bass) cooking. Go on get cooking!
