Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche.
Nickie's simple beef stroganoff is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nickie's simple beef stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nickie's simple beef stroganoff:
- Get 1 1 lb. of ground chuck
- Get 2 packages knorr's pasta sides - stroganoff
- Get 2 heaping spoonfuls of sour cream
- Make ready 2 eggs
- Prepare 1 1/2 cups of beef broth
- Take 1 1/2 cups of water
- Make ready 1 cup milk
- Make ready 1 can of cream of mushroom soup
- Take 1 small onion, chopped
- Prepare salt and pepper
- Prepare 1 about 1/2 bag of egg noodles
- Get 1 margarine
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the.
Instructions to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
- Add the heaping spoonfuls of sour cream after it starts to boil.
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
- Add the cream of mushroom soup in your saucepan.
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
- Add in your meat, cover, simmer for a few more minutes.
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
- Remove from heat and it will thicken as it cools, and then enjoy.
A simple Beef Stroganoff recipe for beginners. In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan. With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot. This is a very simple and fast recipe.
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