Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The restaurant is designed by the awarding winning interior designer, Mr Samson Wong, the decoration colour mainly in black, white and gold, from the moment the guests enter the stylish restaurant. 銀鱈魚西京燒 (銀だらの西京焼き) This famous black cod dish from Kyoto, Japan sees the oily fish marinated in a lightly sweet and creamy Saikyō miso sauce. It is then grilled for a lightly caramelized crispy skin. 和牛 (ステ一キ /薄燒 ), 燒飯又は麵 , 果物 , 甘味 Appetizer, clear soup, sashimi, sushi, tempura, seasonal snack, " Wagyu"beef (sirloin/Sliced Rolls) on teppanyaki, fried rice or noodles in soup, fruits, dessert 特色頭盤、清湯 ,魚生、壽司、天婦羅、時令小食、 燒物 Choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce for the following items 以下各項可選配南美辣醬汁, 照燒汁, 黑醋照燒汁, 山葵胡椒汁 U. Menu B. 軟殼蟹沙律. 雜錦刺身拼盤 (三文魚, 油甘魚, 甜蝦, 帶子, 八爪魚) 燒特級安格斯肉眼扒. 鯛魚湯. 日式. 日式地道Yakisoba炒麵Soy Sauce Yakisoba 胡麻風味蝦仁炒麵Prawns Yakisoba with Sesame Oil 咖哩牛肉炒麵Beef Curry Yakisoba 滑潤蛋包炒麵Omelet Yakisoba 照燒雞肉炒麵Teriyaki Yakisoba 西京燒鮭魚炒麵Salmon Saikyo Style Yakisoba 韓式泡菜豬肉炒麵Pork&Kimchee Yakisoba 百菇素食炒麵Assorted Mushrooms Yakisoba 直送鮮魚,壽司 Direct delivery fresh sh and SUSHI.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Get Some Mirin (味淋)
- Make ready Seasoning Sauce
- Get 3 Spoons x Miso (日式味噌)
- Prepare 2 Spoons x Sake (日式燒酒)
- Take 1 Spoon x Brown Sugar
- Make ready Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
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