Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese simmered fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Simmered Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Simmered Fish is something which I have loved my whole life. They’re fine and they look fantastic.
The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. Making fish doesn't get any easier than this. (Actually, it does! Ha!) ✅Subscribe for new videos posted each Wednesday!
To get started with this recipe, we must prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Simmered Fish:
- Make ready 2 fillets Fish (White-Fish)
- Prepare 10 grams Ginger
- Get <Sauce >
- Make ready 50 ml Sake (Cooking Rice Wine)
- Make ready 200 ml Water
- Get 1 tbsp Mirin
- Take 2 tbsp Soy sauce
Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high. Photo about Simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background. A Japanese fish recipe that makes a quick yet delightfully tender, sweet, and salty meal.
Step by Step to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
Simmered fish can often be found at lunch time (since it can be prepared in advance). As Sadaharu suggests below, a teishokuya is a good bet. At night try an izakaya or a washoku restaurant that. NIZAKANA is simmered fishes with soy sauce and sake, sugar. Clean fish Remove scales and slimes.
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