Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef strogan-tot hot dish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Strogan-tot Hot dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegetarian Tater Tot HotdishFork in the Kitchen. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser.

To get started with this recipe, we have to first prepare a few components. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Prepare 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Get 8 oz Mushrooms, sliced
  4. Make ready 4 tbsp Butter
  5. Get 4 tbsp Flour
  6. Prepare 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Take 1 Salt & pepper, garlic powder, any other spices you like
  9. Prepare 1 lb Frozen tator tots

Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup.

Step by Step to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! One even popped up in my latest issue of Bon Appetit Magazine. Learn how to make a combination dish that includes ground beef, vegetables, and potatoes. Dilute both cans of soup. meat.

So that’s going to wrap this up for this special food beef strogan-tot hot dish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef strogan-tot hot dish cooking. Go on get cooking!