Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 500-600 g Beef Steaks *thinly sliced into strips
  2. Make ready 1 Large Onion *sliced
  3. Make ready 8 Mushroom (about 300g) *sliced
  4. Make ready 1 clove Garlic *finely chopped
  5. Take 1 tablespoon Canola Oil
  6. Get 1 tablespoon Butter
  7. Make ready 2 tablespoons Plain Flour
  8. Make ready 1-2 teaspoons Ground Paprika
  9. Get 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Get 100-125 ml Sour Cream
  11. Make ready Salt & Cracked Pepper
  12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!