Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, finnish style beef stroganoff (lihakastike). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). BEEF STROGANOFF RECIPE Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana.
Finnish Style Beef Stroganoff (Lihakastike) is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Finnish Style Beef Stroganoff (Lihakastike) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
- Take 800 grams to 1 kg Beef (a block, ground or stewing beef)
- Take 2 Onions
- Take 6 tbsp White flour
- Get 100 grams Butter
- Make ready 1 dash Salt and pepper
- Get 2 Bay leaves
- Get 1 Water
- Take 1 Heavy cream
This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
Steps to make Finnish Style Beef Stroganoff (Lihakastike):
- Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
- Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
- Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
- When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
- If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
- Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
- Add fresh cream to taste. We like to add about 100 ml of cream.
- In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! In fact, I think I'll have to add that one to the blog soon. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Beef stroganoff is my father's favorite meal, so I made it for Father's Day.
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