Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish thoran (meen pattichathu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fish Thoran (Meen Pattichathu. Small type of fish like sardines,Netholi etc are used for making thoran which is the best served curry with rice,chappathy etc. I made thoran with kanthari and green tamarind (cheemapuly) and it came out wonderfully delicious.
Fish Thoran (Meen Pattichathu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Thoran (Meen Pattichathu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Take 1/2 kg fish cleaned and cut to small pieces
- Prepare 1/2 cup tamarind green (Cheema puli)
- Get INGREDIENTS FOR THE GRAVY
- Take 1/4 cup onions small
- Take 1 tbsp Ginger,garlic chopped-each
- Prepare 5 nos green chillies or Kanthari
- Get 1/2 tsp turmeric
- Make ready 3 sprigs curry leaves
- Make ready 1 tsp salt (to taste),approx;
- Make ready 1 cup coconut grated
I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with netholi (also called uzhuva or large anchovies). There are different ways to prepare a meen peera patichathu/Meen thoran. This is one of the way, I make meen peera pattichathu at home ; though,shallots /kunjullis are used for this recipe in Kerala,I've intentionally used the regular onion just to show,you can make a tasty meen patichathu even if you don't have shallots at home as they are not always available abroad.
Steps to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
Mathi/ Chala Peera Pattichathu or Indian Sardines cooked with crushed coconut is a popular Kerala fish preparation. Meen Peera/ Meen Thoran is the general term of Fish Peera which can be of any fish. Mathi/ Chala/ Indian Sardine is a widely available fish in Kerala. Peera Patichathu/ Meen Peera/ Meen Thoran means fish cooked in Crushed Coconut. Meen Peera Pattichathu is a popular dish in Kerala.
So that is going to wrap this up for this special food fish thoran (meen pattichathu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish thoran (meen pattichathu cooking. Go on get cooking!
