Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 g filet (or sirloin) steak / 14 oz.
- Get 400 g onions (chopped) / 14 oz.
- Get 250 g button mushrooms (quartered) / 9 oz.
- Prepare 8 tablespoons low fat crème fraîche
- Take 4 tablespoons Greek yogurt low fat (0%)
- Take 125 ml beef stock / 4¼ fl. oz.
- Make ready 1 tablespoon aspartame
- Get 2 teaspoons garlic powder
- Get 1 teaspoon Dijon mustard
- Take 1 teaspoon parsley (or fresh, a small handful chopped)
- Make ready ½ teaspoon pepper ground
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Prepare ½ teaspoon paprika
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
