Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian fish cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian fish cakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian fish cakes is something which I’ve loved my whole life.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Make ready 4 fish fillets
- Take 1 cup coconut milk
- Make ready 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Make ready 2 tbs garlic/minced
- Make ready half onion/minced
- Get 1 chilli/ minced
- Get half pack crackers/ crushed
- Make ready 3 tbs chat masala
- Get 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
Step by Step to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Among cutlets, Fish cutlets are my most favorite ones. I am an ardent lover of chicken recipes but I always prefer fish cutlets rather than chicken cutlets.
So that’s going to wrap this up for this exceptional food indian fish cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indian fish cakes cooking. Go on get cooking!
