Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, what do i have beef stroganoff style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What do I have beef stroganoff style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. What do I have beef stroganoff style is something which I have loved my whole life.
Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
To get started with this recipe, we have to first prepare a few components. You can have what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make What do I have beef stroganoff style:
- Prepare 1 1/4 lb beef
- Make ready 1/2 each onion
- Make ready 4 clove garlic
- Take 6 large mushrooms
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp Italian seasoning
- Prepare 1 can cream of something soup
- Get 1/2 can milk
- Prepare 1 cup sour cream
- Prepare 2 cup left over cooked rice
Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was. Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms.
Steps to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice. But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard? Ribeye, sirloin or fillet steak are best. You're looking for a steak with lots of flavour, that can. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
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