Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian sesame salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Sesame Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Asian Sesame Salmon is something which I have loved my entire life.
Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients.
To begin with this recipe, we have to prepare a few components. You can cook asian sesame salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Sesame Salmon:
- Take 2 tsp Toasted sesame seed
- Prepare 1 tsp Minced garlic
- Make ready 1 tsp Minced onion
- Prepare 3/4 tsp Ground ginger
- Get 1/2 tsp Red pepper flakes (optional)
- Get 1/3 cup Honey
- Get 1/3 cup Green onion (thinly sliced)
- Make ready 2 tbsp Soy sauce
- Make ready 2 lb Salmon fillets
In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. My Asian dad who normally never touches the food I make cleaned his plate AND got seconds. Also, the recipe is called "sesame ginger salmon", so if you're looking for a dish with less sesame….you might not want to choose one that has sesame in the name. 😉 Thanks so much for sharing.
Steps to make Asian Sesame Salmon:
- Preheat oven to 375°F
- In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired.
- Place salmon in 13x9 in baking dish.
- Spoon honey mixture evenly over salmon.
- Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
This is an easy, delicious, signature recipe! Discard unused marinade in the shallow dish. If honey and garlic butter aren't enough of a power pairing, I mixed both of those together along with beautiful Asian sesame flavours, and created the best honey sesame sauce thats gets baked all over this salmon! Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
So that’s going to wrap it up with this special food asian sesame salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to asian sesame salmon cooking. Go on get cooking!
