Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Take 120 grams Thinly sliced beef offcuts
- Get 150 grams Onion
- Get 1 Salt and pepper
- Prepare 1 tbsp Butter
- Take 3 tbsp Cake flour
- Prepare 100 ml ※Red wine
- Make ready 100 ml ※Tomato juice
- Get 100 ml ★Heavy cream
- Make ready 1 ※Soup stock cube
- Make ready 1 tbsp each ※Ketchup and sauce
- Prepare 1 ※Bay leaf
Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
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