Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Beef Stroganoff made in a Fry Pan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Prepare 300 grams Thinly sliced beef
- Get 1 large Onion
- Get 1 as much (to taste) Mushrooms (shimeji or others)
- Make ready 1/2 can Canned crushed tomatoes
- Take 1 clove Garlic
- Make ready 1 tbsp Butter
- Make ready 200 ml Milk
- Get 2 tbsp Soy sauce
- Take 2 tbsp Japanese Worcestershire Sauce
- Get 1 tbsp Ketchup
- Get 50 grams Sour cream
- Make ready For the buttered rice:
- Make ready 480 ml Rice
- Get 1 1/2 tbsp Butter
- Make ready 1 Dried parsley
- Prepare 1 Salt and pepper
Step by Step to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
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