Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Get 6 horse mackerels (cut into fillets)
- Take 1 tbsp grated dried Shiitake (Shiitake powder)
- Take 1/4 tsp salt
- Get 1/8 tsp pepper
- Prepare 3 tbsp flour
- Prepare 2 Tbsp vegetable oil
- Take 2 tbsp dark soy sauce
- Make ready 2,5 tbsp mirin
- Prepare 1 tsp sugar
- Get 4 eggs
- Make ready to taste Salt
- Get to taste Sugar
- Take As needed Vegetable oil
- Prepare to taste Shredded seaweed
- Get to taste White sesame seeds
- Take Japanese pepper (optional)
- Prepare Shichimi red pepper (optional)
- Take Green perilla (optional)
- Make ready 2 servings of cooked rice
See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. Horse mackerel cooked whole for space (smoky and salty taste) Horse mackerel caught off the coast of Kyusyu is seasoned with salt,fish soy and smoking liquid, then dried by the cold wind. Eating bone contained in this product together helps take a lot of calcium. Find high quality Chines Cook Fish Suppliers on Alibaba.
Step by Step to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
One of Nagoya Prefecture's famous dishes, "Hitsumabushi" is served in a small wooden rice tub. Eel is grilled with sauce in a style called "kabayaki", and sliced into thin pieces to be placed on top of the rice. I was in Miami for Thanksgiving, listening to salsa music while eating turkey, which was great. Last Thanksgiving, I had a steak in Fort Lauderdale, but this year we had a very traditional Thanksgiving meal, with nontraditional music accompaniment. See more ideas about Mackerel recipes, Mackerel, Fish recipes.
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