Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese teriyaki salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.

Japanese Teriyaki Salmon is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Teriyaki Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Get 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Take <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Make ready 4 tsp Sake(cooking rice wine)
  6. Make ready 4 tsp Mirin

I added some grated ginger in. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Teriyaki Salmon is a healthy and great option for Meal Prep. Add Teriyaki Salmon, rice and vegetables to your Mel Prep container. Make sure to let your food cool down first before you close the.

So that’s going to wrap it up for this special food japanese teriyaki salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to japanese teriyaki salmon cooking. Go on get cooking!