Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted chicken with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken With Vegetables is one of the most popular of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Chicken With Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken With Vegetables:
- Prepare Large Chicken (3lb-4lb)
- Prepare ✨Herb Butter✨
- Take Butter
- Get Garlic Cloves (crushed)
- Get Rosemary
- Prepare Chicken Flavor
- Take Parsley
- Get Lemon Zest
- Make ready Onion Powder
- Take Salt - Black Pepper (as you need)
- Take Assorted Fresh Vegetables (as you need)
- Take Olive Oil (as you need)
- Get Onion (optional)
Instructions to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
So that is going to wrap it up with this special food roasted chicken with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to roasted chicken with vegetables cooking. Go on get cooking!
