Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Get whole chicken
  2. Prepare garlic, minced
  3. Prepare inc ginger, finely sliced ​​or pounded
  4. Take bacon, cut into small pieces
  5. Get water
  6. Get sesame oil
  7. Take salt and pepper
  8. Prepare misoa noodles
Step by Step to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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