Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Prepare 1 tbsp cornstarch
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Take 1 cup water
- Make ready 12 oz salmon
- Take 1 tbsp sesame seeds
- Prepare 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Make ready 1 tsp sweetened condensed milk or almond milk
- Prepare 1 steamed white rice
- Make ready 1 large avocado
For this recipe, we use sliced salmon fillet which is very delicate. Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy.
Step by Step to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
My cousin says it tastes like jerk salmon but I've never. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Cook the teriyaki sauce mixture on low heat in a sauce pan until it thickens. What Vegatables to Serve with Teriyaki Salmon.
So that is going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked teriyaki salmon with spicy mayo sauce cooking. Go on get cooking!
