Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi.
Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Take 400 g Mahi mahi
- Make ready 3 Tbsp Potato starch
- Make ready 1 tsp Lemon juice
- Get 1 pinch Salt and pepper
- Take 1 clove Garlic, grated
- Take 2 servings cooked rice
- Make ready 1 Tbsp Soy sauce, plus more to taste
- Get 1 tsp Sugar
- Get 1 tsp Mirin
- Prepare 2 tsp Mayonnaise
- Get 1/4 sheet Nori seaweed
- Make ready 2 leaves Cabbage or lettuce
Our first day in Hawaii, I ordered the Mahi Mahi Eggs Benedict, which was an interesting combination. It was a little different, but I thought it was tasty. My boyfriend got the Loco Moco which is white rice with a hamburger patty & a fried egg with brown gravy. Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy.
Steps to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
Bento Trip takes us to Toyama Prefecture for a. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. I would first off like to say I didn't make this, I got this when I was studying in Japan. To make a long story short, I went to the cafe that we had on campus and I saw they served loco moco.
So that’s going to wrap this up for this exceptional food japanese-style loco moco with mahi mahi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to japanese-style loco moco with mahi mahi cooking. Go on get cooking!
