Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I’ve loved my entire life. They are fine and they look wonderful.
Fried Anchovies with Peanuts is a delicious Malaysian and Singaporean snack or side dish with crispy and aromatic anchovies. Pour enough oil in to a saucepan to deep-fry the ingredients. Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with.
To begin with this recipe, we must first prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Prepare 1 oz peanut
- Get 5 each chilli
- Prepare 3 clove garlic
- Make ready 5 clove shallot
- Get 1 each bay leaf
- Get salt
- Take 1 tbsp palm sugar
- Get galangal
- Take 1 tbsp olive oil
Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Push the anchovies and peanuts to the edge of the skillet. Remove from the heat and add the seasoning mixture to the cleared out-spot. The skillet will still be plenty hot enough, so gently stir the seasoning with a wooden spoon until is starts bubbling.
Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
Mix the seasonings with the anchovies and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce.
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