Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, filipino style: homemade spanish sardines. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
filipino style: homemade spanish sardines is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. filipino style: homemade spanish sardines is something which I’ve loved my entire life.
Thankfully, Filipinos thought of a way to make their own homemade sardines, and they were able to make use of the most available ingredient in the country - bangus. Origin of Spanish Style Bangus Sardines. Although there is no record on how it all began, the discovery of the dish was very much unexpected.
To get started with this particular recipe, we have to prepare a few components. You can cook filipino style: homemade spanish sardines using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make filipino style: homemade spanish sardines:
- Prepare 1 kg sardine fish
- Get 1 sachet of vegetable oil
- Make ready 1 large carrot
- Get 1 medium pickle
- Get 1 white onion (optional)
- Take 1 tsp whole black pepper
- Make ready 1/4 cup salt
- Prepare 2 bay leaves
- Take 2 chillies
We usually love to pair it with bread with matching coffee for a warm and comforting morning. Bangus Sardines or milkfish sardines is composed of carrots and sliced pickle, siling labuyo or finger chili, bay leaves, peppercorn and clove. Homemade Spanish-style Sardines Recipe Anything homemade is always extra special and this Spanish-style sardine dish is no exception. by: Mira Angeles Want to make your own milkfish sardines and thinks that buying a canned bangus sardines seems a but costly?
Step by Step to make filipino style: homemade spanish sardines:
- clean the sardine's fish and remove the head and tail of the fish
- dried the fish and add the salt to it
- slice the carrot in thin round shapes
- repeat the same procedure to the pickle
- in the pressure cooker add the sliced carrots,pickles,onions and fish
- add the vegetable oil,bayleaves,whole black pepper and chillies
- cover the lid of pressure cooker and cook the sardines for 45mins to 1 hour medium heat
- serve the sardines it can also place to sterilize jar to preserve the dish
Now you can make your own bangus sardines at home with. Spanish Style sardines are a favorite with my children. They eat it with garlic fried rice or mix it along with pasta noodles with capers. You can easily prepare spanish style sardines at home and even give it out as gifts during the Holiday season. Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce.
So that’s going to wrap this up for this exceptional food filipino style: homemade spanish sardines recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to filipino style: homemade spanish sardines cooking. Go on get cooking!