Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel simmered in sweet miso sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mackerel Simmered In Sweet Miso Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Prepare 4 fillets Mackerel *about 500g
- Take 1 thumb size piece Ginger *sliced into fine strips
- Take 4 thick Spring Onion *lighter colour parts
- Get 1/2 cup Water
- Get 1/4 cup Sake (Rice Wine)
- Take 3 tablespoons White Miso AND/OR Red Miso
- Get 2 tablespoons Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that’s going to wrap this up for this special food mackerel simmered in sweet miso sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel simmered in sweet miso sauce cooking. Go on get cooking!
