Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic ground beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic Ground Beef Stroganoff is something which I have loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Prepare 1 lb ground beef
- Prepare to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Prepare 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Prepare 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The final dish is super flavorful and comforting - just like beef.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme. This retro classic is making a comeback!
So that is going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to classic ground beef stroganoff cooking. Go on get cooking!
