Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style steamed fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese-Style Steamed Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese-Style Steamed Fish is something that I have loved my entire life.
A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!
To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Fish:
- Make ready 1 fish (whatever fish you can get from the market)
- Get 1.5 tsp salt
- Take 1 tsp pepper (black/white)
- Make ready 1.5 tbsp soy sauce
- Prepare 1 tbsp sesame seed oil
- Get 1 inch ginger, sliced
- Take 2 stalks spring onion
- Take 1 cili
Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish.
Step by Step to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. Home Recipes Fish & Seafood Steamed Whole Fish, Chinese Style. For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia.
So that is going to wrap this up with this special food chinese-style steamed fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese-style steamed fish cooking. Go on get cooking!
