Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl.
Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- Prepare 2 pc Sea Bass Fillet
- Prepare 2 pc fresh Red Chillies (minced)
- Make ready 2 pc fresh Green Chillies (minced)
- Get 40 g Ginger (minced)
- Take 20 g Garlic (minced)
- Make ready 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Make ready 1 Tbsp Sugar
- Make ready 2 Tbsp Cooking Oil
- Make ready 1/4 cup Water (sauce)
- Prepare as needed Water (steaming)
- Get as needed Salt
The vegetable should be just cooked and remain crunchy. Add the pre-made sauce and bring it all to a medium boil. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.
Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
- SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
- STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
- SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.
My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Even though these are always referred to as black beans, they are. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
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