Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cook the Salted Fish until golden brown. But HK kailan is one particular vege that I find a bit tricky. Because of its thick stems, if I were to stir fry it long enough till it's tender, the green And blanching it again in ice cold water thereafter before stir frying it.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Take 250 g Chinese Broccoli (Kailan, cut into bite size)
- Prepare 1 pc Salted Fish
- Make ready 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Make ready 20 g Garlic (minced)
- Take 2 Tbsp Cooking Oil
- Take 1/4 cup Water
Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film. This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps.
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Slice the beef against the grain. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it.
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