Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my entire life.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Get 1/2 tsp Salt (marinate)
  3. Prepare Sambal Paste (blend well)
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Take 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Make ready 20 g Galangal Root
  9. Make ready 20 g Turmeric Root
  10. Take 20 g Lemongrass Stalk (white part)
  11. Take 20 g Fermented Shrimp Paste (Belacan)
  12. Make ready Other Ingredients;
  13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Prepare 2 stalk Ginger Flower (sliced half)
  16. Prepare 2 stalk Lemongrass (bruised)
  17. Prepare 2 pc Tomatoes (quartered)
  18. Prepare 100 g Okra (Bendi)
  19. Prepare 1 Tbsp Fenugreek (Halba)
  20. Get 1 Tbsp Sugar
  21. Take 3 Tbsp Cooking Oil
  22. Make ready 2 cup Water
  23. Prepare as needed Salt (to season)

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Step by Step to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet Asam Pedas Ikan Pari Johor - Sour and Spicy Stingray. We cook asam fish all the time at home.

So that is going to wrap it up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish in spicy tamarind sauce (asam pedas) cooking. Go on get cooking!