Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, nyonya fish head curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. 🌶 In this NYONYA FISH HEAD CURRY recipe, I included STEP-BY-STEP instructions - from preparing ingredients to cooking it - so that beginner can MAKE IT. Whereas Nyonya Fish Head Curry is from the Malaysian Chinese community who had adopted the Malay culture.

Nyonya Fish Head Curry is one of the most favored of recent viral foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nyonya Fish Head Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Get 1 Snapper Fish Head (be sure to remove the gills)
  2. Prepare Blended Paste (processed in a blender);
  3. Make ready 40 g Shallots
  4. Prepare 20 g Ginger
  5. Get 20 g Garlic
  6. Prepare 3 pc Red Chillies
  7. Take 6 pc Dried Chillies
  8. Prepare 20 g (2 cm) Turmeric Root
  9. Make ready Spices (mix well in a bowl);
  10. Take 3 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Make ready 1 Tbsp Shrimp Paste (Belacan)
  13. Make ready Vegetables;
  14. Prepare 3 pc Okra (cut into pieces)
  15. Take 1 Eggplant (cut into pieces)
  16. Prepare Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Take 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Prepare 2 pc Tamarind Slices
  21. Make ready 1 sprig Curry Leaves
  22. Prepare 1 Ginger Flower (sliced middle)
  23. Get as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much. The thought of it often sets my stomach rumbling and mouth watering. As unappetizing as it sounds and perhaps a tad weird to many, Perut ikan is a curry-like dish of various vegetables, aromatic herbs. The fish was huge, and the generous If you're in need of a Peranakan food fix, head over to IVINS Peranakan.

Steps to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

The food is pretty affordable and worth travelling for. Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Craving for some curry fish head but not sure where to get it? Hainanese Chicken Rice, Chilli Crab, Curry Fish Head are probably on the list of Singapore's most iconic dishes.

So that is going to wrap it up with this special food nyonya fish head curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to nyonya fish head curry cooking. Go on get cooking!