Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Get Main
- Take 1 piece fried fish maw, medium size
- Prepare 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Take Other
- Make ready 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Make ready 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost tasteless which I disagree. Higher quality fish maw is much thicker and is valued for its collagen. My late grandmother used to spend thousands on these delicacies during Chinese New Year.
So that is going to wrap this up with this special food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish maw soup with tiger lily and chinese mushroom cooking. Go on get cooking!
