Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese shrimp & fish tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Shrimp & Fish Tempura is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Shrimp & Fish Tempura is something that I have loved my whole life.

The Best Japanese Shrimp Recipes on Yummly Homemade Sushi Bowl, Sushi Bowl, Homemade Sushi And Maki Roll. Japanese Shrimp prepared Teppanyaki Style in a restaurant in Kyoto - Japan.

To begin with this recipe, we have to first prepare a few components. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Prepare 2 cup flour
  2. Make ready 2 eggs
  3. Prepare 1 cup ice cold water
  4. Get 1 tbsp salt
  5. Get 2 lb jumbo shrimp
  6. Prepare 4 fillets of white meat fish

Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp. A wide variety of japanese shrimp options are available to you, such as processing type, certification, and packaging. The sauces you get in those Japanese steak houses vary from place to place.

Step by Step to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. Shrimp are small, krill-like animals that roam earth's seas. They have tiny legs and are pink in color. They can live in both freshwater and salt water.

So that’s going to wrap it up with this special food japanese shrimp & fish tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese shrimp & fish tempura cooking. Go on get cooking!