Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.
Fried Indian Mackerel #mycookbook is one of the most favored of current viral meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Indian Mackerel #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Make ready 2 Mackerels
- Make ready 1 tablespoon chilli powder
- Take 1/4 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare Salt as per taste
- Get Vinegar of your choice
- Take Oil for shallow frying
- Take 1 tablespoon chopped onions
- Take 1 teaspoon chopped cilantro leaves
- Prepare For Coating
- Make ready Fine Sooji/Rava/Semolina
- Make ready Corn flour
- Make ready (Use breadcrumbs if you prefer to)
Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.
Instructions to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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So that is going to wrap this up for this exceptional food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried indian mackerel #mycookbook cooking. Go on get cooking!
