Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove small bones from mackerel fillets. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Marinated Japanese Horse Mackerel (Nanbandzuke) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Make ready 200 g mackerel (Fillet into 3 pieces)
  2. Prepare 2 bell peppers (70 g)
  3. Take 1/2 onion
  4. Prepare 1/2 carrot
  5. Prepare starch for dusting
  6. Make ready black pepper and salt for tasting
  7. Take 2 tbsp soy sauce : (A)
  8. Take 2 tbsp rice vinegar : (A)
  9. Prepare 1 tbsp mirin : (A)
  10. Make ready 1 tbsp sugar : (A)

This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables.

Step by Step to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

The mixture is then chilled in the refrigerator and. PagesPublic figureChefOchikeronVideosAji no Nanbanzuke (Horse Mackerel Marinade) アジの南蛮漬け - OCHIKERO. A wide variety of japanese horse mackerel options are available to you, such as part, variety, and certification. Crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce; atsu-age fried tofu and spinach; and a gingery salad. New year, new movies and shows.

So that’s going to wrap it up with this special food marinated japanese horse mackerel (nanbandzuke) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to marinated japanese horse mackerel (nanbandzuke) cooking. Go on get cooking!