Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). See great recipes for Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) too! The combination of yellowtail fish (called "inada" in Japanese) and daikon radish is so good! kiwifruitbird.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Make ready 180 g Daikon radish leaves
  2. Make ready 1 Canned tuna
  3. Take 40 g ginger
  4. Get 540 g uncooked rice
  5. Prepare 480 mL water (including soy sauce and Sake)
  6. Take 10 cm Kombu Kelp
  7. Make ready 2.5 tbsp soy sauce
  8. Get 2 tbsp Sake
  9. Make ready roasted sesame seeds (for toppings)

Grate the Daikon and add on top of Japanese hamburg, grilled fish. I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

Add a pre-packed bag of fillings and bag of seasoning (available at Fujiya) and press "cook". Cut the daikon, cucumber and carrot into bite-size pieces.. Ika to Daikon Ni Stewed Squid and Japanese Radish. Unagi no Yanagawa Boiled Eels with Egg and Thin Sliced Burdock. Gyu Suji Daikon Beef Tendon Stew with Japanese Radish.

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