Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon wontons (baked). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Wontons (Baked) is something which I’ve loved my whole life.

Smoked Salmon Wontons (Baked) Yummy and crispy and NOT fried :ohyeaah. craftycookingmama Lancaster, PA. Here is how you cook it. Add smoked salmon, green onions and pepper to a mixing bowl.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Take 1 packages wonton wrappers - will need about 30 - 35
  2. Make ready 1/2 lb smoked salmon
  3. Take 8 oz cream cheese @ room temp
  4. Take 1 tsp fresh chives, finely snipped
  5. Take 1 cooking spray
  6. Prepare 1 water for sealing wontons
  7. Get 1 lemon, sliced

I stack a few wonton wrappers together and cut all together with the scissor. On a plate separate the wonton wrappers and brush lightly with the olive oil. Kosher , Kosher Connection , Side Dish When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together, standing beside barrels and barrels of home pickled. Allow cream cheese to sit on the counter for about an hour so it's mixable.

Step by Step to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Or wonton cups, baked until crisp until golden brown. Place the wonton wrappers on a baking tray lined with non-stick baking paper.

So that’s going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to smoked salmon wontons (baked) cooking. Go on get cooking!