Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Make ready 4 Salmon fillets (boneless, skinless)
- Prepare 2 Chicken stock cubes
- Take 500 grams Tagliatelle
- Prepare 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Prepare 1 Black pepper
- Make ready 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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