Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sizzling tuna sisig. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sizzling Tuna Sisig is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sizzling Tuna Sisig is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sizzling Tuna Sisig:
- Take 2 big cans of Tuna chunks in water, drained and set aside
- Make ready 1 medium onion, chopped
- Make ready 5 pieces Thai chilis, chopped
- Get 1 tsp vinegar
- Take 1 tbsp soy sauce
- Take 3 tbsp mayonnaise
- Get 1 salt and pepper to taste
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
So that’s going to wrap this up with this special food sizzling tuna sisig recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sizzling tuna sisig cooking. Go on get cooking!
