Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Prepare 4 salmon filets
  2. Make ready 2 tbsp hoisin sauce
  3. Prepare 1 tbsp ginger; minced
  4. Prepare 1 cup mandarin oranges
  5. Take 1 cup orange juice
  6. Make ready 2 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 sesame oil; as needed
  9. Prepare 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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