Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried cod fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy.
Fried cod fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried cod fish is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Take 1 tsp garlic powder
- Take 1 1/2 tsp paprika
- Make ready 1 tbsp to 2 tablespoons all purpose flour
- Prepare 1 cup 1 1/2 cup cold water
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 salt and pepper to taste
- Get 1 vegetable oil
- Take 2 lb cod fish
When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.
So that is going to wrap it up with this special food fried cod fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried cod fish cooking. Go on get cooking!
