Mackerel in Coconut Cream
Mackerel in Coconut Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel in coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Mackerel, olive oil, garlic, onion, ginger, whole pepper corn, bay leaves, fish sauce, salt and pepper, water, vinegar, coconut cream or coconut milk.

Mackerel in Coconut Cream is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mackerel in Coconut Cream is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel in Coconut Cream:
  1. Make ready 2 cans Mackerel (425 gram/each)
  2. Make ready 1 Cup Coconut cream
  3. Prepare 10 pcs. Sigarilyas (Winged beans), cut in small
  4. Take 1 onion, diced
  5. Make ready 1 Tbsp. Garlic, minced
  6. Take Luyang dilaw (turmeric), sliced
  7. Make ready Siling haba (long chili)
  8. Make ready # 2 Tbsp oil
  9. Prepare Salt
  10. Get Pepper
  11. Get Notes:
  12. Take can use regular ginger
  13. Take sliced or as it is depends how spicy
  14. Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

Ingredients: Mackerel, water, tomato paste, salt, xanthan gum. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water). The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.

Step by Step to make Mackerel in Coconut Cream:
  1. Heat oil, saute onion, ginger and garlic
  2. Add winged beans
  3. Put half of the coconut cream. Cooked for 3 mins.
  4. Add in Mackerel (crushed a little) and chili
  5. Add in coconut cream
  6. Season with salt and pepper
  7. Cooked for 10 mins.

Coconut cream is made by boiling coconut flesh with water. Even though it's prepared the same way as coconut milk, it has a richer and thicker consistency. Store your coconut cream in a cool, dry place like any other pantry staples. If you're purchasing canned coconut milk to skim off the cream. Coconut milk is a creamy liquid blend of puréed coconut flesh and water.

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