Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tteokbokki (spicy rice cake) is something that I’ve loved my entire life.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
To get started with this particular recipe, we must first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Prepare 200 g cylindrical tteok (rice cake)
- Get 150 g eo-muk (fish cake)
- Get 1/8 head small cabbage (optional)
- Prepare 1/4 small carrot (optional)
- Prepare 1 cup chopped spring onion (optional)
- Prepare 1 small onion (optional)
- Make ready 2 boiled eggs (optional)
- Take 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Get 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Make ready 1/2 tbsp minced garlic
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.
Step by Step to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
So that’s going to wrap it up for this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tteokbokki (spicy rice cake) cooking. Go on get cooking!
