Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Japanese Okonomiyaki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Okonomiyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Get Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Prepare 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Get 2 Pcs Scallion
- Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Prepare 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Make ready For Okonomiyaki Sauce
- Take 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Get 3 Tbsp (45 g) Worcestershire Sauce
- Get 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Get Toppings
- Get Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Get Dried Bonito Flakes
- Get Dried Green Seaweed
The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.
Step by Step to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast. Customise these savoury pancakes to your. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.
So that is going to wrap it up for this special food japanese okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to japanese okonomiyaki cooking. Go on get cooking!
