Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poke bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Poke Bowl is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Poke Bowl is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poke Bowl:
- Get For sushi rice
- Take 2 cups cooked Nishiki brand short grain rice
- Make ready 1/2 cup rice vinegar
- Prepare 2 tablespoons sugar
- Get 2 tablespoons salt
- Prepare For salmon
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon mirin
- Get 2 teaspoons sesame oil
- Get 2 teaspoons tobanjan
- Take 1 pound sushi grade raw or cooked salmon or tuna diced
- Take For spicy mayo
- Prepare 1/2 cup kewpie Japanese mayo
- Take 1 tablespoon tobanjan
- Make ready 1 tablespoon lemon juice
- Make ready Toppings
- Prepare 1 cucumber peeled and diced
- Make ready Pickled ginger
- Make ready Fried tempura bits
- Make ready Scallions
- Take Avocado
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Step by Step to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
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