Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Enoki & Mackerel Takikomi Gohan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 200 g Enoki Mushrooms
- Make ready 1 Canned Mackerel in Brine *125g
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. Enoki is the Japanese name for them. Enoki mushrooms are an unfamiliar ingredient to many, including many mushroom enthusiasts and culinary connoisseurs alike. This edible mushroom is set apart from others due to its unique flavor.
Instructions to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable This is a super simple but excellent yummy enoki mushrooms with minced garlic. Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom. Wikipedia Article About Enoki mushroom on Wikipedia. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan.
So that’s going to wrap this up for this special food enoki & mackerel takikomi gohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to enoki & mackerel takikomi gohan cooking. Go on get cooking!
