Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Get Soup Base
- Get Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Make ready 1/2 tsp salt
- Prepare 4 bowls water
- Take Ingredients
- Get Meat
- Prepare Sliced fish cake
- Prepare Medium sized prawns
- Get Green leafy vegetables
- Make ready 2 eggs
- Prepare 2 sliced ginger
- Prepare Chopped garlic
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. He sells only limited bowls of big prawn noodles everyday.
Step by Step to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The soup base is delicious and has. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. To recapture the reality behind that wonderful memory, I recreated my own Cantonese Style Wonton Noodle Soup.
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