Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Cabbage with Scallop Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Feature： Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Take Scallops
- Make ready Goji berries
- Prepare Anchovies
- Get 6 cloves garlic
- Get 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 2 tsp stock powder
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Set aside. (be sure not to cook all the way) Next, in a large pot, bring to boil your herbs, spices, and broth. Add shiitakes and cook an additional minute. Add fish sauce and chicken broth.
So that’s going to wrap this up for this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chinese cabbage with scallop soup cooking. Go on get cooking!
